At your restaurant

DO GOOD THIS SEASON - SPRING

Delicious, fresh, seasonal ingredients: worth sinking your teeth into because when you eat seasonal produce, you benefit not only the environment but also your health. In other words, an excellent choice!

With our ‘Do good this season’-theme, we like to tell you more about what you can expect this quarter. You will find the quarterly programme below!

THIS SPRING AT THE RESTAURANT

THE DAY OF THE ACTIVE LUNCH TO GO

Eating healty and having enough exercise are important for a healthy lifestyle. Choose a healthy lunch and take a nice walk outside! You can get a delicious lunch-to-go in the restaurant when the weather allows it.

EASTER

Sunday, 20 April, and Monday, 21 April, is Easter! Guess the amount of easter eggs in the jar in your restaurant or espressobar and have a chance to win a Easter package!

SUSTAINABLE GO-GETTER – ZUCCHINI

The most flavorful fruit and vegetables are from ‘their own season’, our Sustainable Go-Getter! From May 5^th until May 9^th our chefs would like to introduce you with our Sustainable Go-Getter Zucchini. Will you come by the restaurant to taste our delicious dishes with this tastemaker?

Pop-up Levant

Discover Middle Eastern cuisine through our Levant pop-up! From May 12th until May 14th our chefs would like to introduce you with this world kitchen. Will you come by the restaurant to taste our delicious dishes?

SUSTAINABLE GO-GETTER – BELL PEPPER

The most flavorful fruit and vegetables are from ‘their own season’, our Sustainable Go-Getter! From May 26^th until May 30^th our chefs would like to introduce you with our Sustainable Go-Getter Bell Pepper. Will you come by the restaurant to taste our delicious dishes with this tastemaker?

SUSTAINABLE GO-GETTER – ASPARAGUS

The most flavorful fruit and vegetables are from ‘their own season’, our Sustainable Go-Getter! From June 2^nd until June 6^th our chefs would like to introduce you with our Sustainable Go-Getter Asparagus. Will you come by the restaurant to taste our delicious dishes with this tastemaker?

THE WEEK OF THE HEALTHY LUNCH

We prepare a nutritious lunch for you at your location with care and a smile every day. In doing so, we follow EAT-Lancet menu guidelines. Flavourful, fresh ingredients straight onto your plate. That’s no empty promise! Will you come by the restaurant to taste our delicious healthy lunch in week 16?