10 February is World Legumes Day! This week, our chefs will show you what we can do with these nutritious legumes. Not only delicious but also a big deal! Come and taste!
VALENTINE
Tuesday, 14 February, is Valentine’s Day! Guess the amount of hearts in the jar in your restaurant or espressobar and have a chance to win a Valentine’s package!
SUSTAINABLE GO-GETTER – CARROT
The most flavorful fruit and vegetables are from ‘their own season’, our Sustainable Go-Getter! From February 17th until February 21st our chefs would like to introduce you with our Sustainable Go-Getter Carrot. Will you come by the restaurant to taste our delicious dishes with this tastemaker?
THE WEEK WITHOUT MEAT & DAIRY
On Monday March 3th, it’s National week without meat & dairy. In this week, we’ll let you taste delicious meals at our restaurants that prove that meat and dairy are not necessary at all. Come and taste!
THE WEEK OF THE CIRCULAR ECONOMY
On Monday March 17th, it’s the week of the circular economy. Will you come and taste our fresh circular orange juice this week?