Eigen keuken als innovatiecentrum

Hutten beschikt als enige cateraar in Nederland al 30 jaar over een eigen ambachtelijke keuken. Deze blikvanger van wel 1400 m2 bevindt zich in ons Culinair Centrum in Veghel waar het werk 24/7 doorgaat. Voor onze chefs is deze keuken dé plek waar innovatie plaatsvindt. Zij zijn de drijvende kracht achter iedere culinaire ervaring in onze bedrijfshoreca en op event- en zorglocaties door het hele land. Met een team van bijna 200 koks en chefs met 15 nationaliteiten brengen ze een wereld aan smaken en tradities samen. Deze diversiteit zorgt voor een innovatieve keuken die steeds perfect aansluit bij iedere specifieke behoefte op elk moment. We ontwikkelen continu door op smaak, gezondheid en duurzaamheid.

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Centre for culinary craftsmanship

We are the only caterer in the Netherlands to have a centre for culinary craftsmanship: a 1400-m2 kitchen where we prepare our dishes by hand 24/7 for all our restaurants and locations. Every day, we make fresh salads and spreads for our sandwiches, fresh to-go products (chef’s salads, fruit and veggie pots, ready-made sandwiches, grilled cheese sandwiches, wraps, side salads and desserts) and a variety of international dishes for when you have to work overtime or don’t have time to cook yourself.

Our care bakery 

Most of the bakers in our care bakery are hard of hearing. So they’re not big on words, but they’re very good with their hands, which they use to communicate and to knead, roll and bake all that homemade goodness. It always smells delicious there. Wonderfully sweet when they bake biscuits, muffins, brownies or our banana bread from rescued, overripe bananas. Deliciously spicy when our sausage rolls are in the oven. Or... that chocolate smell! Because our patisserie works with the most fragrant chunks of pure chocolate and prepares mouth-watering bonbons with surprising fillings. We bake the world a better place; taste the difference! 

De Verspillingsfabriek 

De Verspillingsfabriek makes tasty soups and sauces from fresh left-over ingredients from vegetable processors, farmers and growers. A shipment of damaged courgettes, onions that are too small, knobbly pumpkins, cauliflower and broccoli cuttings, spotty bell peppers... the factory knows what to do with those! They make products bursting with goodness: more fresh vegetables, no artificial preservatives with E-numbers, and lots and lots of herbs and spices. A large part of the team is made up of people who have challenges entering the labour market, but the only labels you’ll find here are the ones that go on the packaging. They think in terms of opportunities because we hate to let talent go to waste.